
Roasted quails and polenta

Anatra all’arancia (duck a l’orange)

Crab cakes with squash and beets

Fettuccine primavera

Lamb Chops with a Ragu of Fennels and Balsamic Reduction

Oysters with berry salsa

Roasted venison

Seafood salad with citrus dressing
Veal scaloppine

Appetizer menu
Follow Us!