Chefs at Valentino Las Vegas

Luciano Pellegrini

Executive Chef

Acclaimed Executive Chef Luciano Pellegrini, winner for Best Chef in the Southwest by the James Beard Foundation, designs an exquisite seasonal menu including enticing pasta dishes and lavish main courses. Let the chef recommend a specialty tasting menu featuring creative Italian cooking or more traditional food-of-the-regions… More

Contact Information

Alessandro Stoppa

Pastry Chef

Alessandro Stoppa was born in Venice, Italy in 1977. Stoppa realized his passion to be a Pastry Chef when he was a young child.  A friend of his father had a pastry shop that he would frequently visit. When he entered the pastry shop the sweet, doughy aromas hit him like a blanket of fog…More

 

Contact Information