Welcome Dario Cecchini

Piero Selvaggio Welcome Dario Cecchini for a Day of Butchery and Chianti Regional Cucina

Piero Selvaggio, Dario Cecchini, the Butcher of Panzano in Chianti, Valentino Executive Chefs Luciano Pellegrini and Nico Chessa.

An exclusive visit by Dario Cecchini, the renowned butcher from Panzano in Chianti, hosted by Valentino.

A one day only butchering class by Dario Cecchini with emphasis on the usage of the whole animal in cooking. The luncheon following the class will feature a menu of traditional pork dishes from Panzano in Chianti.

Dinner prepared by Dario Cecchini with Valentino Executive Chefs Luciano Pellegrino and Nico Chessa, featuring a menu of traditional pork dishes from Panzano in Chianti.

Thursday, April 19,2012 10:00AM Pig Butchery Class
-Thursday, April 19,2012 12:00PM Lunch

$65 all inclusive; proceeds to benefit Meyer Children Hospital in Florence

Limited to 50 guests

6 p.m. Dinner, featuring the food of Panzano and wines of Fontodi in Chianti Menu to be announced and will include Cecchini’s Arista alla Porchetta and Crostini with Lardo.

$125 inclusive of tax and tip; $155 inclusive with wine parings, tax and tip

Limited to 60 guests

 

As part of the restaurant’s upcoming 40th anniversary in December 2012, Piero Selvaggio brings special guests to celebrate at Valentino