Vin Bar

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Details

Launched in 2007 with a sleek, contemporary look to match the menu, vin bar offers an informal space to drop in and enjoy a wide selection of innovative crudo, culatello, calamaretti, hand-made pastas and more in a “primi” or small plate format. Enjoy some recommendations or a vertical tasting from the vin bar wine selection to match the weekly changing menu or pair some wines with a selection of perfectly ripened imported or American artisanal cheeses.

  • Adjacent to the dining rooms with limited seating
  • Perfect place to meet for a cocktail or glass of wine
  • Light casual small plates 
  • Outstanding Italian food prepared by our team of chefs led by Nico Chessa 

 

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