Vin Bar

Details

Launched in 2007 with a sleek, contemporary look to match the menu, vin bar offers an informal space to drop in and enjoy a wide selection of innovative crudo, culatello, calamaretti, hand-made pastas and more in a “primi” or small plate format. Enjoy some recommendations or a vertical tasting from the vin bar wine selection to match the weekly changing menu or pair some wines with a selection of perfectly ripened imported or American artisanal cheeses.

• Adjacent to the dining rooms with limited seating
• Perfect place to meet for a cocktail or glass of wine
• Light casual small plates 
• Outstanding Italian food prepared by our team of chefs led by Nico Chessa